I set the oven temperature to 450 degrees Fahrenheit while I’m baking “lean” loaves, which just include the four most fundamental components. The majority of loaves take between 35 and 45 minutes to bake, however it only takes approximately 20 to 25 minutes for baguettes and rolls. When it comes to determining whether or not a loaf is done baking, having a thermometer with a fast read is really helpful.
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