How should I prepare a rack of frozen ribs?

CONVENTIONAL OVEN

  1. Oven: Preheat to 220 °C (425 °F).
  2. Take the ribs out of the bag.
  3. Use parchment paper or a sheet of aluminum foil to protect a baking sheet. Put the ribs there.
  4. If frozen, bake for 25 to 30 minutes; if thawed, bake for 17 to 23 minutes. If desired, baste the ribs with sauce halfway through cooking.
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