Our Best Turkey Tips
- If you’re feeding a large group, purchase two smaller birds (or a whole turkey and a turkey breast).
- The Test Kitchen has determined that 375°F is the ideal temperature for roasting a turkey because it is neither too hot nor too cold and cooks the bird quickly enough to ensure that it is ready for dinner.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
How long should a turkey cook at what temperature?
10. Determine the amount of time and temperature needed to cook the turkey. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
Is cooking a turkey at a high or low temperature better?
Research on turkeys, such as the one that was done in Georgia, is often carried out by roasting the birds at a low temperature, between 325 and 350 degrees, which is also what the majority of turkey experts recommend doing. However, many cooks, both professionals and amateurs, favor cooking over a high heat (say, 425 to 500 degrees).
Does 325°F work well for turkey?
Roast your turkey in a pan at 325 degrees Fahrenheit using the following timeframes as a recommendation for unstuffed turkeys once it has been properly thawed and brined, seasoned, or stuffed according to your preferences.
A 10 lb. turkey should be cooked at 325°F or 350°F.
At cook a turkey that weighs between 10 and 13 pounds (including the giblets), place it in an oven preheated to 350 degrees for 1 1/2 to 2 1/4 hours. Bake at 325 degrees for two to three hours for a turkey weighing between 14 and 23 pounds (including the giblets).
At 325 degrees, how long does a turkey take to cook?
Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 lb.
How long should you cook a 15-pound turkey?
How long do you recommend cooking the turkey for? If you are roasting the turkey without any stuffing, it will take 13 minutes each pound to cook, but if you are stuffing it, it will take 15 minutes per pound. At what temperature should the turkey be cooked? After placing the turkey in the oven, reduce the temperature to 350 degrees Fahrenheit from the previous setting of 450 degrees.
How long should a 10 pound turkey bake at 325 degrees?
Wrap the turkey with foil in a loose manner. Roast in an oven preheated to 325 degrees for two and a half hours.
How hot should I cook a 12-pound turkey?
How Long Does It Take to Cook a Turkey?
|Turkey Weight||Cooking Time||Doneness Temperature|
|4-6 lb. breast||1 hr 30 mins–2 hrs 15 mins||165°F|
|6-8 lb. breast||2 hrs 15 mins–3 hrs 15 mins||165°F|
|8-12 lbs.||2 hrs 45 mins–3 hrs||170-175°F|
|12-14 lbs.||3 hrs–3 hrs 45 mins||170-175°F|
How long should you cook a 20-pound turkey?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
What is the shortest safe cooking time for a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
Should a turkey be roasted at a hotter temperature?
Remove the turkey from the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.
Can a turkey be cooked at 350 degrees?
When roasting a turkey without stuffing it, we recommend cooking it at 350 degrees Fahrenheit for 13 minutes per pound.
Should I use foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
A 14-pound turkey should cook for how long?
How Long to Roast a Turkey:
- 4 to 8 pounds: 1 1/2 to 3 1/4 hours (breast only).
- 2 3/4 to 3 hours for 8 to 12 pounds.
- 3 to 3 3/4 hours for 12 to 14 pounds.
- 3 3/4 to 4 1/4 hours for 14 to 18 pounds.
- 4 1/4 to 4 1/2 hours for 18 to 20 pounds.
- 4 1/2 to 5 hours for 20 to 24 pounds.
How long does a 10 lb. turkey take to cook?
How Long to Cook Your Turkey
- 10 lb. turkey: 2 hours and 10 min.
- 2 hours and 36 minutes for a 12-pound turkey.
- About 3 hours and 2 minutes for a 14-pound turkey.
- About 3 hours and 28 minutes for a 16-pound turkey.
- Around 3 hours 54 minutes for an 18-pound turkey.
- 4 hours and 20 minutes for a 20-pound turkey.
Should you fill the turkey roasting pan with water?
The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
How much time should a turkey rest?
Helping Hands for Thanksgiving
As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.
How frequently should a turkey be basted?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.
How long should a 20-pound turkey be cooked, covered or not?
Cover the turkey and continue cooking it in this manner for at least the first couple of hours. If you like, you may bast it every thirty minutes while it’s cooking. In order to achieve a golden brown color on the turkey, cook it uncovered for the final hour and a half of the cooking time.
Can a turkey be cooked overnight at 200 degrees?
Roasted Turkey Done in the Oven Overnight vs.
Depending on the size of your turkey, the recommended roasting temperature is around 325 degrees Fahrenheit for anywhere from 4 to 8 hours. While you sleep, the low temperature and moisture in the air are basting your turkey as it gently roasts in the oven overnight at a temperature of 200 degrees Fahrenheit for around 10 hours.
Can I bake a turkey at 275 degrees?
Wrap the turkey firmly in aluminum foil, then set it in an oven that has been preheated to 275 degrees Fahrenheit. Cook the turkey for 10 minutes per pound. For instance, if you have a turkey that weighs 15 pounds, you will need to roast it for 2 and a half hours. When the stipulated amount of time for roasting your turkey has passed, take it from the oven and uncover it.
Before carving a turkey, how long should it rest?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.
Must you remove the turkey from the refrigerator before cooking?
The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How is crispy turkey skin made?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.
What turkey oven setting is recommended?
The temperature range of 300-325 degrees Fahrenheit is great for generating a delectable chicken that keeps its outside wet while also attaining the appropriate inside temperature of 165 degrees Fahrenheit. When cooking turkey, conventional ovens are typically preheated to a temperature of 350 degrees Fahrenheit.
Do you recommend cooking a turkey at 375 degrees?
The members of the Test Kitchen have come to the conclusion that 375 degrees Fahrenheit is the optimal temperature for cooking a turkey. This temperature is ideal in that it is neither too hot nor too cold, and it allows the turkey to cook at a rate that allows it to be ready in time for dinner.
How long does a 12 lb. turkey take to cook at 375 degrees?
- Heat the oven to 375 degrees before preparing the bird.
- For stuffed turkeys, allow 12–15 minutes of cooking time per pound.
- Checking the temperature or the color of the juices to determine whether something is done.
- Finishing: Take the bird out of the oven.
How long should an 18-pound turkey bake at 375 degrees?
How Long To Cook Turkey At 375?
- The following should be done to prepare the turkey: Turn the oven on to 375°F.
- For stuffed turkeys, the cooking time should be 12–15 minutes per pound of weight.
- You can tell whether the juices are fully cooked by looking at their temperature.
Where should I place the turkey’s thermometer?
Where to Put the Thermometer in a Turkey
- Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing when cooking a whole turkey.
- Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
How long should a 15-pound turkey be cooked at 300 degrees?
The general recommendation is to smoke the turkey at a temperature of 300 degrees for 15 minutes for every pound of weight, for a total of 30 minutes smoking time.
Should a turkey be cooked on its side?
There are two distinct advantages to cooking a turkey with the breast-side down: When the dark meat is placed closer to the heat source, it will cook more quickly, and the breast flesh will be extra-moist because the fluids will drip down. What a remarkable turnaround for the better!
Which way should you cook a turkey breast?
Cooking a whole turkey with the breast side up for the duration of the cooking period is recommended by the United States Department of Agriculture. It can be risky to turn over a large bird while it is still hot, and it is quite simple to break the skin in the process, which will make the completed product less appealing.
Do I need to butter my turkey?
Don’t butter your bird
Although inserting butter beneath the skin may hasten the process of the skin browning, it will not make the meat any more juicy. However, butter contains around 17 percent water, and according to López-Alt, this will cause your bird to have a blotchy appearance. Instead, apply some vegetable oil all over the surface of the meat before roasting it.
Should I put broth in the turkey pan’s bottom?
Before I start cooking the turkey, I also like to pour one cup of chicken broth or stock into the bottom of the pan it will be cooking in. This will produce a climate in the oven similar to a steam chamber, which will assist maintain the breast’s moisture but will not prevent the skin from browning.
What do you put in a turkey roasting pan’s bottom?
Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.
Can you leave a turkey outside all night?
Turkey that has been cooked and then left out for more than two hours (or for one hour above 90 degrees Fahrenheit) should be thrown away. The reason for this is that germs multiply very quickly when cooked turkey is stored at temperatures ranging from 40 to 140 degrees Fahrenheit. If you want to avoid becoming sick from eating contaminated food, you should refrigerate the cooked turkey as soon as you can after serving it.
Do I need to tent my turkey?
After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.
What can I do to keep the turkey warm while it is resting?
If it is finished around one hour early, let it rest uncovered for approximately twenty to thirty minutes before serving. Then, in order to maintain its temperature, cover your turkey with aluminum foil and a heavy cloth or blanket. The initial heat is released if you initially let it rest for some time. In this manner, once it is covered, it will not overcook.
Do I need to butter the turkey the previous evening?
Absolutely! In point of fact, buttering your turkey the night before not only saves you time on the day you roast it, but many people feel that letting the butter to stay overnight on and under the skin of the bird infuses the turkey with even more flavor.
What kind of liquid is used to bast a turkey?
You can baste the turkey with melted butter, another type of fat, stock, or the drippings that have collected in the roasting pan.
The day before, should I season the turkey?
What kind of preparations should be made to the chicken before roasting it? Add a combination of seasonings to your turkey the night before you plan to put it in the oven. Perhaps some fresh herbs, garlic, shallots, and/or onions, along with olives or another component according to your custom. Subcutaneous application involves spreading this combination.