Food poisoning is frequently brought on by improper cooking techniques. [Cause and effect] Item poisoning can also be caused by the cross-contamination of raw and cooked meals, which can occur when hands, cutting boards, or utensils are used to transfer bacteria from one food to another. For the purpose of destroying the majority of the germs that cause food poisoning, the majority of foods, notably meat, poultry, fish, and eggs, should be cooked thoroughly.
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