Easy Ham And Potato Soup (Crock Pot, Instant Pot, Or Stove Top): Delicious and Easy Recipes

Easy Ham and Potato Soup can be prepared in a crockpot, instant pot, or on the stovetop. This creamy and delicious recipe is loved by everyone and uses ham, potatoes, and other simple ingredients to create a comforting meal.

In Austin, Texas, United States, Easy Ham, and Potato Soup is a popular dish enjoyed by many for its simplicity and hearty flavors. Whether it’s being cooked in a crockpot, instant pot, or on the stovetop, this versatile soup recipe is perfect for a cozy family dinner or entertaining friends.

With basic ingredients like ham, potatoes, broth, and seasonings, this dish can be customized to suit individual preferences. The delectable aroma of simmering soup and the creamy texture makes it a comfort food favorite. Whether you’re seeking an easy weeknight meal or looking to use up leftover ham, this recipe is a go-to option for a satisfying and flavorful dinner.

Easy Ham And Potato Soup Recipes

When it comes to comfort food, few dishes can rival Easy Ham and Potato Soup Recipes. This hearty and flavorful soup is the perfect way to warm up on a cold day. Whether you prefer to cook it in a crock pot, an instant pot, or on the stovetop, there’s a recipe variation to suit your preference.

Variations Of The Soup: Crock Pot

Easy Ham and Potato Soup can be effortlessly prepared in a crock pot, making it a convenient option for busy days. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dish. Here’s a basic recipe for Crock Pot Ham and Potato Soup:

• Dice the ham and potatoes.
• Combine the ingredients in the crock pot.
• Cook on low for 6–8 hours or on high for 3–4 hours.

Variations Of The Soup: Instant Pot

If you’re short on time, the Instant Pot version of Easy Ham and Potato Soup is the perfect solution. This pressure cooking method allows you to enjoy a delicious, homemade soup in a fraction of the time. Here’s a simple recipe for Instant Pot Ham and Potato Soup:

1. Set the Instant Pot to sauté mode and cook the ham until browned.
2. Add the potatoes and broth, then pressure cook for 8 minutes.
3. Finish with a quick release of pressure and stir in the remaining ingredients.

Variations Of The Soup: Stove Top

For those who prefer the more traditional cooking method, preparing Easy Ham and Potato Soup on the stovetop is a comforting and familiar option. Here’s a basic recipe for Stove Top Ham and Potato Soup:

1. Sauté the ham and onions until golden brown.
2. Add the potatoes, broth, and seasonings, then simmer until the potatoes are tender.
3. Stir in the remaining ingredients and simmer for an additional 10 minutes.

Crock Pot Ham And Potato Soup

 

Imagine coming home to the inviting aroma of a hearty, comforting soup that requires minimal effort. Crock Pot Ham and Potato Soup is the answer. This delicious dish delivers a perfect blend of flavors, making it an instant favorite for busy weeknights or lazy weekends. Let’s explore how to create this delightful meal using your handy slow cooker.

Ingredients And Preparation

Here’s a simple breakdown of the ingredients you’ll need to whip up this delectable Crock Pot Ham and Potato Soup:

Ingredients	Measurement
Ham	1 1/2 cups (diced)
Potatoes	4 medium-sized (cubed)
Onion	1 small (diced)
Carrots	2 (sliced)
Chicken broth	4 cups
Garlic powder	1 tsp
Black pepper	To taste

• Place the diced ham, cubed potatoes, diced onion, and sliced carrots into your crock pot.
• Pour in the chicken broth and add the garlic powder and black pepper to taste.
• Cook on low heat for 7-8 hours (or on high heat for 4-5 hours) until the potatoes and carrots are tender.
• Before serving, taste and adjust the seasoning if necessary.

How to Thicken Potato Soup?

Looking to achieve the perfect consistency for your Crock Pot Ham and Potato Soup? You can use a slurry of cornstarch and evaporated milk directly added to the slow cooker. This method produces a rich, creamy texture without the need for heavy cream. An alternative thickening option is to ladle a small amount of broth into a separate bowl, let it cool, and then add flour or cornstarch. Ensure that the chosen thickening agent is fully mixed into the soup to avoid any clumping.

 

Instant Pot Ham And Potato Soup

Satisfy your craving with this easy, comforting Instant Pot Ham and Potato Soup. Loaded with chunks of tender ham, hearty potatoes, and a creamy broth, this versatile recipe can be prepared in the Crock Pot, Instant Pot, or stove top, making it a time-saving, family-friendly meal option.

 

 

Stove Top Ham And Potato Soup

If you’re longing for a comforting and hearty meal that’s easy to prepare, look no further than stove-top ham and potato soup. This flavorful dish is perfect for a cozy night in or when you’re entertaining guests. With the right combination of quality ingredients and simple preparation steps, you can serve up a delicious, satisfying dish that will leave everyone wanting more.

Ingredients

• Ham: 2 cups, diced
• Potatoes: 4 cups, peeled and cubed
• Onion: 1 medium, chopped
• Carrots: 1 cup, sliced
• Celery: 1 cup, sliced
• Garlic: 2 cloves, minced
• Chicken or Vegetable Broth: 6 cups
• Bay Leaves: 2
• Thyme: 1 teaspoon, dried
• Salt and Pepper: to taste
• Olive Oil: 2 tablespoons
• Butter: 2 tablespoons
• All-Purpose Flour: 1/4 cup
• Whole Milk: 1 cup
• Fresh Parsley: for garnish

Preparation

1. Heat the olive oil in a large pot over medium heat. Add the diced ham and cook until lightly browned. Remove the ham from the pot and set it aside.
2. In the same pot, melt the butter and sauté the onion, garlic, carrots, and celery until they begin to soften.
3. Sprinkle the flour over the vegetables and stir well to coat everything. Cook for a few minutes to remove the raw flour taste.
4. Pour in the chicken or vegetable broth and add the potatoes, bay leaves, and dried thyme. Stir to combine, and bring the soup to a simmer.
5. Cover the pot and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
6. Stir in the cooked ham and milk. Allow the soup to heat through, but do not let it boil.
7. Season with salt and pepper to taste, and discard the bay leaves.
8. Serve the stove-top ham and potato soup hot, garnished with fresh parsley if desired.

Tips And Tricks For Perfecting The Soup

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When it comes to making the perfect Easy Ham and Potato Soup, there are a few tips and tricks that can take your dish to the next level. From choosing the right thickeners to ensuring the flavors are perfectly balanced, here’s everything you need to know to create a delicious and comforting soup that will wow your family and guests.

Thickeners

Thickeners

Choosing the right thickener for your Easy Ham and Potato Soup is essential for achieving a rich and creamy texture. The most common thickeners for this type of soup include flour, cornstarch, and evaporated milk. Here’s how you can use each one:

• Flour: To thicken your soup using flour, create a slurry by mixing a small amount of flour with cold water before adding it to the soup. This will prevent clumping and ensure a smooth consistency.
• Cornstarch: Similar to flour, cornstarch should be mixed with cold water to create a slurry before adding it to the soup. This will thicken the soup without altering the flavor.
• Evaporated Milk: For a creamy texture without adding flour or cornstarch, consider using evaporated milk as a thickener. Simply stir it into the soup to achieve the desired consistency.

Ensuring the Potatoes are Perfectly Cooked

Ensuring The Potatoes Are Perfectly Cooked

One of the key elements of a successful Easy Ham and Potato Soup is ensuring that the potatoes are perfectly cooked. To prevent them from becoming mushy or undercooked, it’s important to cut them into uniform pieces and monitor their cooking time closely. Whether you’re using a crock pot, instant pot, or stovetop, make sure to test the potatoes for doneness by piercing them with a fork. They should be tender but not fall apart.

Balancing the Flavors

Balancing The Flavors

Creating a well-balanced flavor profile is crucial for perfecting Easy Ham and Potato Soup. To achieve this, consider adding ingredients such as onion, garlic, and herbs to enhance the savory notes of the soup. Additionally, a touch of acidity from a splash of lemon juice or vinegar can brighten the flavors, while a sprinkle of fresh herbs like parsley or chives can add a pop of freshness to the finished dish.

Conclusion

By following these tips and tricks, you can elevate your Easy Ham and Potato Soup to a whole new level of deliciousness. Experiment with different thickeners, focus on perfectly cooked potatoes and strive for a well-balanced flavor profile to create a comforting and satisfying soup that will become a family favorite.

Using Cornstarch And Evaporated Milk

When it comes to creating the perfect texture and creaminess for your ham and potato soup, using cornstarch and evaporated milk is a game-changer. By incorporating these ingredients, you can achieve a thick, creamy base that perfectly compliments the hearty chunks of ham and tender potatoes.

Flavor Enhancements

Aside from imparting a velvety smooth consistency to the soup, utilizing cornstarch and evaporated milk also contributes to enhancing the overall flavor profile. The subtle sweetness of the evaporated milk complements the savory notes of the ham and potatoes, creating a harmonious balance that elevates the taste experience.

Ensuring Creaminess

When it comes to achieving the ideal creamy texture, the combination of cornstarch and evaporated milk ensures that every spoonful of ham and potato soup is luxuriously smooth and satisfying. The cornstarch acts as a thickening agent, preventing any undesirable lumps, while the evaporated milk adds richness without being overpowering.

Incorporating Additional Ingredients

Enhancing the flavors and textures of Easy Ham and Potato Soup is easy when you incorporate additional ingredients. By carefully selecting garnishes and complementary items, you can take this already delicious soup to the next level.

Garnishes

Adding garnishes not only introduces visual appeal but also adds depth to the flavors and a delightful textural contrast to the dish. Consider incorporating the following garnishes to uplift your Easy Ham and Potato Soup:

• Crispy Bacon: Crumble crispy bacon over the soup for an added smoky flavor and delightful crunch.
• Chopped Green Onions: Fresh green onions can provide a burst of color and a mild onion flavor to complement the soup.
• Shredded Cheese: A sprinkle of your favorite cheese, such as cheddar or smoked Gouda, can add richness and creaminess.
• Fresh Herbs: Consider adding a touch of fresh parsley, chives, or thyme for a burst of freshness and aroma.

Experiment with these garnishes to find the perfect combination that suits your taste preferences and enhances the overall appeal of the dish.

 

Adding Fresh Herbs And Spices

When it comes to enhancing the flavor of your easy ham and potato soup, adding fresh herbs and spices can take it to the next level. Fresh herbs such as thyme, rosemary, and parsley can add a burst of aromatic freshness, while spices like paprika, garlic powder, and black pepper can bring depth and warmth to the soup.

Storage And Reheating

Proper storage is essential to maintaining the flavor and freshness of your ham and potato soup. After it has cooled to room temperature, store it in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply transfer the desired portion to a pot and gently warm it on the stove, stirring occasionally until heated through.

Nutritional Information And Serving Suggestions

Health Benefits Of The Soup

Easy Ham and Potato Soup is not only a delicious and comforting dish, but it also packs a nutritious punch. This soup is a good source of protein, vitamin C, and potassium due to the presence of ham and potatoes. The protein from ham is essential for muscle repair and growth, while vitamin C supports the immune system. Potassium helps maintain proper heart and muscle function, making this soup a wholesome choice for a balanced diet.

Nutritional Content

Nutrient	Amount per Serving
Calories	250
Protein	15g
Fat	7g
Carbohydrates	30g
Fiber	4g
Potassium	600mg

Serving Suggestions

• Pair it with a slice of crusty bread or a simple salad for a complete meal.
• Garnish with fresh parsley or chives for a pop of color and added flavor.
• Add a dollop of sour cream or a sprinkle of shredded cheddar cheese for a creamy and indulgent touch.
• For an extra kick, serve the soup with a side of hot sauce or a sprinkle of red pepper flakes.
• Enjoyass of your favorite white wine or a warm cup of herbal tea for a cozy dining experience.

Nutrient Content And Dietary Considerations

When it comes to meal planning, it’s essential to consider the nutrient content and dietary considerations of the recipes you choose. Easy Ham and Potato Soup is not only a comforting and delicious option, but it also packs a nutritious punch that caters to various dietary needs. Let’s delve into the nutrient content and dietary considerations of this delightful soup.

Pairings

When serving Easy Ham and Potato Soup, consider complementing it with a side dish or accompaniment that balances the meal and enhances the overall dining experience. Here are a few pairing suggestions:

• Freshly baked crusty bread
• Green salad with a zesty vinaigrette
• Cheese and herb biscuits
• Grilled vegetable skewers

Thickening Techniques

If you’re looking to adjust the consistency of the soup, there are various methods to achieve the desired thickness:

Thickening Method	Instructions
Evaporated Milk + Cornstarch	Prepare a slurry of cornstarch and evaporated milk, then stir it into the slow cooker.
Flour or Cornstarch	Thicken the soup by adding flour, cornstarch, or another starchy substitute. Avoid adding them directly to the soup; instead, cool a small amount of broth in a separate bowl before mixing.

Frequently Asked Questions For Easy Ham And Potato Soup (crock Pot, Instant Pot, Or Stove Top)

How Do You Thicken Potato Soup In A Crock Pot?

To thicken potato soup in a crock pot, mix evaporated milk and cornstarch before adding to the slow cooker. Avoid clumping by using a slurry method and stirring in gently. This helps create a creamy texture without heavy cream.

How Do You Thicken Ham And Potato Soup?

To thicken ham and potato soup, add flour or cornstarch as a starchy thickening agent. Avoid adding them directly to the soup to prevent clumping. Instead, cool a small amount of broth in a separate bowl and mix in the thickening agent before adding it back to the soup.

How To Make Soup Creamy And Thick?

To make the soup creamy and thick, use heavy cream, evaporated milk, or pureed vegetables for a thicker consistency. Adding a slurry of cornstarch and liquid will also help thicken the soup without clumping. Avoid adding flour or cornstarch directly to the soup to prevent clumping.

How Do You Thicken Ham And Bean Soup?

To thicken ham and bean soup, add a mixture of flour or cornstarch and water. Gradually pour it into the soup and stir until the desired thickness is achieved.

Conclusion

Looking for a simple, hearty soup recipe to warm your soul? This easy ham and potato soup can be prepared effortlessly in a crock pot, instant pot, or on the stove, making it a versatile and convenient option for anyone.

With its creamy, comforting flavor, it’s sure to become a household favorite.